Bar Equipment Buying Guide for UK Pubs and Bars

Setting up a well-equipped bar is essential for the success of your pub or bar in the United Kingdom. The right bar equipment ensures efficient operations and high-quality service personal licence. Here’s a comprehensive buying guide to help you choose the right equipment for your establishment:

**1. Bar Layout and Design:

Workstations: Plan the layout to include designated workstations for bartenders, ensuring efficient service.

Bar Design: Consider the design and style of your bar, as it influences the choice of equipment and its placement.

**2. Essential Bar Equipment:

Bar Counter: Invest in a durable and visually appealing bar counter that suits the ambiance of your establishment.

Refrigeration: Purchase commercial refrigeration units for storing beverages, ice, and perishable ingredients.

Glassware: Stock up on various types of glassware for serving different drinks.

Bar Tools: Acquire essential bar tools like shakers, jiggers, muddlers, strainers, and bottle openers.

**3. Beverage Dispensing Systems:

Draft Beer System: Install a draft beer system with taps for serving draught beer efficiently.

Soda Fountain: If you serve soft drinks or cocktails, consider a soda fountain dispenser.

Wine Dispenser: Invest in wine dispensing systems for wine-by-the-glass service.

**4. Storage and Shelving:

Bar Shelving: Install shelves to display liquor bottles, glassware, and decorative items.

Storage Space: Ensure adequate storage space for liquor inventory and supplies.

**5. Ice Machines:

Ice Maker: Choose an ice machine that can produce enough ice to meet the demand of your bar.

Ice Bins: Include ice bins or chests for easy access to ice during service.

**6. Glass Rinser and Washer:

Glass Rinser: Install a glass rinser to quickly rinse glasses before serving.

Glass Washer: Consider a glass washer for efficient cleaning and sanitation.

**7. Cocktail Stations:

Cocktail Stations: Set up cocktail stations with essential ingredients and tools for bartenders to prepare cocktails efficiently.

**8. POS System:

Point of Sale (POS): Invest in a POS system to streamline orders, track sales, and manage inventory.

Cash Register: Ensure you have a cash register for handling cash transactions.

**9. Bar Furniture:

Bar Stools and Seating: Choose comfortable and visually appealing bar stools and seating for customers.

Tables: Include tables for customers who prefer to sit while enjoying their drinks.